Fuel your ritual with coffee crafted by a team that knows the value of endurance, adventure, and a well-earned cup.
At O.W.L Coffee Roasters, every roast is guided by the collective passion of Laura Anderson, Chris Alstrin, and Josh Sisk. As bikers who thrive on big days out in the mountains, we bring that same spirit of grit, flow, and appreciation for the journey into our roasting. Each batch is a balance of precision and adventure—designed to honor the farmers we partner with and deliver coffee that’s both energizing and memorable.
This month’s featured release is a unique blend of two single origin lots from Finca Esquipulas, the independent farm of producer Arlin Andino in Jinotega, Nicaragua. We’ve combined Caturra and Yellow Catuai varieties to highlight the balance and depth that make Arlin’s coffees so remarkable.
Finca Esquipulas – Tradition Meets Innovation
Origin: Jinotega, Nicaragua
Producer: Arlin Andino
Process: Washed
Varietal: Caturra, Yellow Catuai
Roast level: Medium
Tasting notes: Caramel, Citrus, Roasted Almond
Arlin has been producing coffee since 2017, continuing her family’s farming tradition in Jinotega. She focuses on quality at every step and is committed to sustainability—protecting water sources, paying fair wages, and supporting her community, including building a school on her farm. This blend reflects her dedication, delivering a cup that’s balanced, approachable and full of life.
Perfect for: Morning rituals, mid-ride refuels, or any moment you want to slow down and savor.
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